Mini Fusion was born out of daring to leave the corporate world of 19 years into creativity. For Mini, cooking and entertaining has always been a passion and a natural ability. The idea for her own unique blend of Asian flavors, herbs, and spices actually came from the desire to please her then-boyfriend of the time, who is now her husband KP. He had asked her to marinate meat for him to grill. She decided to flavor it with as much love as she could, and people later remarked ironically that it was the doing of her boyfriend. But the person behind the sauce was actually a woman.
Mini designed the sauce so that it flatters all manners of the Asian cuisine palette: tangy, sweet, salty, and of course, umami. It can be used to flavor chicken wings for the kids or a quick weekday stirfry meal. It is practical for the stay-at-home mom fussing over a two year old as well as an urban professional with limited time. She hopes that it is a wonderful addition to your meals as well as your life.